An air fryer filet mignon you can cook at home is soooooo yummy!
Filet mignon has always been my favorite meat, but a plate can cost anywhere from $40 to $140 at a restaurant. You can make filet mignon at home, save a lot of money, and not have to clean the pan.
So, do you know how to cook filet mignon in air fryer? Today you only need 5 steps to learn. It’s easy, even if it’s your first time cooking a steak! So follow me!
Why Do You Love This Air Fryer Filet Mignon?
Do you know what “Filet Mignon” mean? Filet mignon is a steak cut from the tenderloin’s smaller end. Did you know you can also call this cut “filet de boeuf” in French? In French, the word “filet mignon” can also mean “pork tenderloin.”
There are several pros to cooking filet mignon in an air fryer:
- Can get a perfect filet mignon, tender and juicy
- It takes only 10 minutes to prepare
- Only a few simple ingredients are needed
- Can save a lot of money
How to Cook Filet Mignon in Air Fryer (Preparation)
How to Cook Filet Mignon in Air Fryer ? Here’s what to prepare:
What do I need?
- Filet mignon: This recipe calls for four 8-ounce steaks. If you plan to make more, make them in batches to avoid overcrowding the air fryer.
- Olive oil
- Butter: soften to room temperature. Use dairy-free vegan butter.
- Salt and pepper: Moderation.
Tip: You can just use salt and pepper to keep it simple, but you can also add your favorite steak seasoning (I love Montreal steak seasoning!). Garlic powder, onion powder, fresh rosemary, and thyme.
What should I do?
1. Defrost the filet mignon.
If your filet mignon is frozen, let it thaw properly before cooking it.
The night before you want to cook the steak, you can move it from the freezer to the fridge and let it slowly thaw out. Putting meat in the fridge to defrost helps keep its quality and structure.
2. Let the filet mignon come to room temperature.
Take the filet steak out of the fridge for about 10 to 15 minutes. This will make sure they heat up evenly and make the meat juicier.
How to Cook Filet Mignon in Air Fryer (Step-by-Step!)
Have you ever cooked a filet mignon at home and hot oil got all over the place?
Have you ever had a good time making filet mignon but a bad time cleaning it?
Filet mignon is easy, quick, healthy, and tasty to cook in an air fryer. Why not?
Here is an easy guide on how to cook filet mignon in an air fryer:
Step 1: Pat and marinate the steak
Before you cook the filet, dry it with paper towels and add salt, pepper, and other spices. You can just add pepper and salt or a more complicated mix of steak spices. Place the steaks in a shallow dish of olive oil. Let them marinate at room temperature (about 10-15 minutes).
Step 2: Preheat the air fryer
For filet mignon, a temperature of 400°F (200°C) is usually used.
Still, you can adjust it according to your preferences and the recommended temperature for your particular air fryer model.
Step 3: Place the filet in the air fryer
Make sure there is some space around the steak for air circulation.
Step 4: Cook
Set the timer for the air fryer based on how well done and thick you want the steak to be. Here are some general guidelines:
For a 1-inch thick filet mignon:
Rare | Cook for 8-10 minutes |
Medium-rare | Cook for 10-12 minutes |
Medium | Cook for 12-14 minutes. |
Well done | Cook for 14-16 minutes. |
Step 5: Let the filet sit for a while, then enjoy!
Let the steak sit for a few minutes after you take it out of the air fryer. This lets the juices move around, making the steak more tender and delicious.
Nutrition Facts
These nutrition facts are estimated as “one 8-ounce filet mignon with one tablespoon compound butter”:
Calories: 709 kcal | Fat: 51.5g | Protein: 58.9g |
Total Carbs: 0.7g | Net Carbs: 0.5g | Fiber: 0.2g |
What Are Good Side Dishes for Filet Mignon?
Mashed Potatoes
Roasted Vegetables
Mushroom Risotto
Truffle Mac and Cheese
French Fries
Salad
FAQs: How to Cook Filet Mignon in Air Fryer?
1. How to store an unfinished filet mignon?
Step 1: Cool
Step 2: Wrap tightly
Let cooked filet mignon cool to room temperature.
Wrap the filet tightly in plastic wrap or metal foil.
Step 3: Timely refrigeration
Step 4: Eat it within a few days
Put the wrapped filet steak in the fridge as soon as possible after it has cooled.
Filet mignon should be eaten within 3–4 days if stored properly in the fridge.
2. How to reheat steak in an air fryer?
In this article, we have detailed how to reheat steak in an air fryer.
3. How to pick the best filet mignon?
- Look for marbling: Thin lines of fat that run through lean meat. Most of the time, a better grade of meat, like USDA Prime or USDA Choice, has more marbling.
- Check the color: The filet steak should be a deep, bright red. A steak that looks grey may not be fresh, so you should avoid it.
- Assessing thickness: Filet mignon is usually cut into thick, cylindrical pieces that are used to measure the width. Look for steaks that are 1.5 to 2 inches thick at least.
- Go for freshness: Choose filet mignon that is freshly cut or packaged. Check the “expiration date” or “sell-by date” when buying from a shopping store to ensure the food is fresh.
- Consider grade: The U.S. Department of Agriculture gives filet mignon a number based on quality. The best grade is USDA Prime, which has a lot of marbling and is very soft.
- Ask the butcher: If you have special requests or questions, ask the butcher. They can help you make decisions, suggest cuts, and find the best filet mignon.
The End
How to cook filet mignon in air fryer? You should already know the answer after reading the above. Air fryer filet mignon is easy and convenient. Fried filet mignon tastes delicious and juicy, so invite your steak-loving friends to try it.